The thick creamy nature of cashews, make this butter a key ingredients in soups, sauces and. To me, cashew butter tastes like caramel. Cashew butter is a good alternative to peanut or almond butter. Gluten-Free Raspberry Thumbprint Cookies (⇠ my FAVE).Here are some recipes that use cashew butter: I use it on everything from smoothie bowls, to toast, stuffed into dates, smeared on a dried fig, and even in my baking. Since cashew butter has a pretty mild flavor, it's great with nearly every flavor. Since cashew butter is a little more obscure, you might be curious what you can put cashew butter on. By switching things up, I keep my body guessing and my taste buds don't get bored. I always have at least 3 – 4 types in the rotation because I don't want to have the same thing every single day. That's what I love about nut butter though – they're interchangeable. Place cashew nuts on prepared baking tray and toast for 5-8 minutes (180C) until. The only edge that cashew butter really has is in some of the minerals. Preparation Preheat oven to 180C and line a baking tray with baking paper. Fat, carbs, potassium, etc., are all fairly even between the two. Protein wise, peanut butter is better.īut other things are pretty equal. So…which is healthier: cashew butter or peanut butter? Honestly, it depends on what you're looking at. Is Cashew Butter Healthier Than Peanut Butter? We're adding some vanilla bean to this one for a little kick, but you can totally skip that step if you want to keep things plain. I like to buy raw cashews and then toast them rather than buying roasted nuts because:ī) having the nuts slightly warm helps them blend more quicklyįrom there, you'll just pop them into your food processor and blend away until your cashew butter is smooth and creamy. The first step for making cashew butter is to toast your cashews.
#Cashew butter recipes how to#
However… since you're on a blog post that talks all about how to make homemade cashew butter, let's dive into it! In our Ultimate Guide to Homemade Nut Butter, we go over all the common questions, chat about which nuts (and seeds) are best, and how to do it at home. If you're just now dipping your toes into the nut butter game, we have a whole guide that shows you exactly how to do it. And get this: it'll even save you some money in the process! Just 2 ingredients, one machine and about 15 minutes. And it is! Honestly, it tastes like frosting to me it's that good.Īnd it's also super simple to make. I mean I'm a peanut butter girl through and through, but every time I taste cashew butter I think to myself, “damn this is so good”. If you aren't on the cashew butter train yet, you're missing out. What am I talking about? This vanilla bean homemade cashew butter, obvi! It's creamy, it's flavorful, it's got a slight sweetness (without any sugar), and it's absolutely amazing on pretty much all things. How to make homemade Cashew Butter with vanilla bean! This recipe has SO many uses – in smoothies, dessert, as a snack, on toast, in cookies and more!
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